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High Grown Arabica Coffee Beans

Arabica coffee beans are distinguished by a distinct taste. In contrast to their low-elevation counterpart Robusta, which has greater resistance to diseases and pests, Arabica is more susceptible.

The Arabicica variety with the highest quality is the one sought after by specialty roasters and high-end coffee shops. But what makes this type of coffee so sought-after? Scientists have discovered the reason behind this: altitude.

High Altitudes

With a long history that stretches from Ethiopia and Yemen to lower Africa and lower Africa, coffee has made its way into the hearts of many, forming an enormous portion of global production today. While low-elevation coffee can be commercially viable and populates the instant brew found in grocery stores, serious aficionados seek out specialty artisan arabica Coffee Beans grown at higher altitudes for an even more complex flavor profile.

The mountainous regions of the world's foremost coffee-producing countries--Central and South America, Southern Asia and some Pacific Islands, and mid to southern Africa--provide ideal growing conditions for high-grown arabica coffee beans. The high-elevation climate conditions are frost-free and provide the climate with a moderate climate, with an average annual temperature between 64 and 73 degrees Fahrenheit.

Cool mountain temperatures slow down the growth cycle of the coffee plant and allow it to mature at a slower pace. The coffee beans can absorb flavors from the surrounding environment, resulting in a unique flavor. The extended maturation also helps in preventing the coffee berry borer, which is a small aphid that infests and eats beans and also the coffee leaf miner moth, a pest that hinders photosynthesis and reduces productivity.

The combination of these factors makes for a better taste and flavor profile as compared to lower-elevation coffees. Coffee grown higher up has a greater concentration of sweet flavors such as fruit, citrus and vanilla. It's also more astringent and smoother than coffee that is grown lower down. The bean's consistency, sweetness, and depth of flavor make it the top bean for roasters looking to create a truly premium cup of joe.

High-grown arabica coffee is known as strictly high-grown, or strictly hard bean. This means that the coffee was cultivated at a higher altitude than 4,000 feet. The beans are typically cultivated on volcanic soils, and they are shade-grown, or organically cultivated. This enhances their already impressive flavor. These beans are denser because they mature and develop slower than those that are grown at lower elevations. This results in a stronger and more consistent coffee. This distinctive quality makes SHG and SHB arabica a preferred choice of coffee for roasters seeking to deliver an exceptional cup.

Cool Climate

The tropical zone spanning the tropical regions of Cancer and Capricorn, known as the coffee belt is home to the world's premier coffee-growing regions. High grown arabica coffee bean suppliers coffee beans are grown in these mountainous regions where the cool climate and high altitudes create the ideal conditions for the plant to thrive.

Arabica plants can withstand a wide range of climate conditions. However, their best tasting arabica coffee beans growth is seen in subtropical regions with cool nights and warm daytime temperatures. This unique climate allows for the plant to create complex flavors that express freedom. These flavors are what make coffee so special.

While the popularity of instant coffees with low elevation at your local grocery store is increasing, coffee lovers and experts agree that these varieties tend to be more bitter and less flavorful compared to specialty coffee beans cultivated at higher altitudes. In fact, the majority of the coffee consumed around the world is high-elevation.

The finest arabica coffee beans are said to be cultivated between 3000 and 6,500 feet above sea level. The combination of high altitude, cool climate and fertile soil is what makes these beans distinctively delicious.

Coffee farmers are always on the lookout for the perfect conditions for soil that will encourage the growth of high-quality arabica coffee plants. The ideal soil will have a high humus content with a well-draining surface. This type of soil is perfect for arabica cultivation, since it promotes healthy roots and helps to minimize plant diseases.

In addition to a soil with the right humus content, coffee farms also prefer a cool climate with a distinct dry season. These conditions permit plants to mature more slowly, resulting in a more delicious and dense coffee bean.

Well-Drained Soil

The high-grown single estate arabica coffee beans coffee beans have a rich and sophisticated flavor, in contrast to the low-elevation varieties that are used for mass production. The coffee plants are protected under tall canopy trees and the rich volcanic soil that is nutrient-rich is ideal for the cultivation of these special beans. The soil is abundant in nutrients, allowing the roots to absorb them, but drains quickly, so that there aren't any stagnant puddles.

Arabian coffee plants have a long taproot and small fibrous roots that extend outwards for 3 to 4 ft (0.9-1.2 m). The cherry's flowers are small delicate, fragrant and white. These drupes are two-seeded and mature when they are they are purple or red. The plant's ability to self-fertilize, and does not require cross pollination in order to produce fruit.

The cooler climate at higher elevations slows the growth cycle, allowing beans to mature more slowly and develop more complex flavors. This results in a coffee that is more rich and complex, and has a more pronounced flavor than coffees produced at lower altitudes.

At these high altitudes, the temperatures are colder, and the atmosphere more humid. The cool, dry weather is perfect for the delicate coffee plant's growth, and it helps to suppress the spread of pests and disease that affect lower elevation crops.

Due to the particular climate and soil characteristics, high-altitude coffee farms are able to produce much more beans than low-elevation farms. This is why you'll often find these premium beans in specialty cafes and high-end coffee roasters.

When growing your own Arabica plant, make sure you be aware of the specific needs of this plant and use a mix of soil that is compatible with the requirements. Avoid commercial mixes that contain too many ingredients that can stop the roots of your plant from growing. Incorporate compost or other organic matter to increase water retention without creating a concrete-like texture. Water your plant only when the soil is dry to the touch. Avoid drowning or over-watering, which could cause root rot.

Unique Flavors

The unique flavor profile of arabica beans makes them highly sought-after. They are more affluent and sophisticated than other coffees with notes of chocolate, caramel fruit and flowers. The care taken in the cultivation and roasting process results in a smoother, sweeter taste. These beans are also less acidic and have less caffeine than other varieties. They are also less bitter and more enjoyable to drink.

Arabica beans are grown in mountains around the globe that are part of the Coffee Belt. The Coffee Belt is a tropical band that extends 30 degrees to the north or south of the Equator. The finest beans are grown in this region. The coffee plants are grown in volcanic and other nutrient-rich soils, which produce small fruit that are referred to as coffee cherries.

The cherries have two seeds. The seeds are separated from the fleshy outer layer once they mature and are then crushed and roasted to make the coffee. Arabica beans are considered to be a premium coffee bean because they are more expensive and have more flavor.

The high altitudes at which arabica beans are grown is among the major factors that influences their quality and taste. The cool climate and fertile volcanic soils make arabica beans taste better than those grown at lower altitudes. The higher elevations also have a positive impact on the maturation of coffee beans. The cooler temperatures slow the growth cycle of the beans, allowing them more time to mature.

Each region has its own unique flavors and characteristics. For instance arabica beans from Central America tend to have balanced composition and a light body while those from Ethiopia and Kenya are popular for their savory sweet flavors. These distinctive flavor profiles are due to the fact that each region and country has its own soil type. Some soils are rich in water and give a rich chocolatey flavor. Others have a sand texture that makes the coffee taste lighter.