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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate hints and gentle citrus for a soft, easy going character, ideal for a weekend of relaxation.

A tip: Prior to you add your grounds, pre-heat the press with some off the boil water, as should the coffee come in contact with hot water too quickly it can over extract and produce undesirable elements in your cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to create flavors like smooth milk chocolate, delicate citrus and a soft, easy-going personality. When you're trying to pause a hectic weekday or winding down over the weekend, a portion of this gentle roast will go a long ways to relax your body and mind.

2x 1kg arabica coffee beans 1kg coffee beans (maxdental.co.kr) bags of this delicious beverage. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Suitable for vegetarians & vegans.

Roasting

Lazy Sunday is light roast that is pleasant to taste. It mellows, and turns into a warm hug to your senses. The cocoa flavors from Latin America smooth the brew whilst Africa brings citrus hints to bring the balance. The result is a coffee that is delicious by itself, or with cake or milk chocolate. It would also compliment lemon drizzle cakes or vanilla sponges well.

When brewing this coffee we recommend using the French Press method, preheating your vessel using some 1 kg of coffee beans the boil water to ensure it is warm and ready to brew. After making the Best coffee beans 1kg, let it steep for four minutes. This will ensure that the grounds have been filled with water and are not being over-extracted. The water must be pushed through using the plunger. Don't stir or stir the organic coffee beans 1kg, as this could result in unpleasant odors appearing in the cup.

Strength - 3, gentle and easy to follow, perfect for weekend relaxing.

Stores

Lazy Sunday is a soft light roast that has the sweet, citrus and cocoa scent. It has a soft, caressing mouthfeel. The cocoa notes can be traced to the days 1 kg of coffee beans winter sitting on the sofa reading a book and a warm family hug. Prepare your French Press by using water that isn't at the boiling point. This will prevent the coffee from becoming over extracted and causing undesirable elements in your drink. Then add your grounds and 250ml of off the boil water. Then, after four minutes, you can take a plunge, and enjoy.