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Taylors Lazy Sunday Coffee beans 1kg coffee beans uk [simply click the next internet page]

A light roast with milk-chocolate hints and a hint of citrus for a smooth easy-going personality. Ideal for weekend relaxation.

A few tips: Pre-heat your press by adding water that has just been boiled. If the ground is added too soon, they can over extract, leading to undesirable components in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to develop flavours of smooth milk chocolate and a delicate citrus to create a soft, easy-going style. Whether you're pressing pause during the week or winding down over the weekend, a bit 1kg of coffee beans this mellow roast can go a long way to relax your mind and body.

This delicious brew is available in two 1kg roasted coffee beans bags. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegetarian & Vegan friendly.

Roasting

Lazy Sunday is a light roast that is pleasant on the palate. It mellows, and turns into warm to your senses. The cocoa bean from Latin America is used to smooth out the brew, while Africa provides citrus notes to balance. The result is a coffee that is delicious by itself or with cakes, milk chocolate or other sweets. It's a perfect match for vanilla and lemon drizzle cakes. sponges.

When brewing this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boiling water to ensure it is warm and ready for brew. After brewing, let it sit for four minutes, this will ensure that the grounds are saturated and not over extracted. The water is then pushed through the grounds with the plunger. Do not stir or agitate the coffee, as this could lead to unpleasant elements in your cup.

Strength - 3 is a little softer and easygoing, ideal for lazy weekends.

Storage

Lazy Sunday is a mellow light roast that has citrus, sweet and cocoa smell. It has a silky touch and a soft mouthfeel. The cocoa-like notes can be traced back to a winters day sat on the sofa with a good book and a warm hug from the family. To brew the coffee, first heat your French Press with off boil water. This is recommended to prevent the 1 kg coffee beans from absorbing too much and creating unwanted elements in your drink. Add your grounds and 250ml water that just boiled. Then, after four minutes, you can take a plunge, and enjoy.