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Light Roast exquisite arabica coffee beans Coffee Beans

light roast organic fair trade arabica coffee beans coffee beans (linked internet site) are the (relatively) new kid on the block. Light roasts are an artisanal blend of roasting, multi-origin blends and blending.

The roasting process also burns off some of the natural sugar in the coffee bean, it also creates new sugars. This is why light roasts are sweeter than dark roasts.

Light Roast

A light roast is a coffee that has been lightly roasted in order to preserve the natural flavor of the beans. The name suggests that these types of coffees tend to be lighter in body than dark roasts and are able to be enjoyed with a variety of methods of brewing, including drip french press, drip over and espresso. Light roasts have brighter and fruitier flavors, and can reveal the distinctive qualities of a coffee more than darker roasts.

This is especially relevant when working with micro lot or single-estate coffees. This level of roast can aid in bringing out delicate and nuanced flavors that are often lost when dark roasting. The good news is that no matter your preference each roast level offers amazing and unique coffees!

Light roasts are also renowned for their crisp acidity and soft body. This is why these coffees can provide a refreshing boost of energy without the heaviness that can be associated with dark roasts. This is why they're a great choice for those who want to start their day with a bit of extra pep and a clean taste.

In the case of caffeine, there is some truth to the popular belief that a light roast has more caffeine than a dark roast. However this can be false, as it is based on the method you use to measure your coffee. If you weigh your coffee, a scoop with lighter roast will have more caffeine than a scoop containing darker roast (because of its larger mass). If you measure by volume, both will contain roughly the same amount.

The process of roasting is the primary ingredient in an excellent light roast. This is why it's important to work with an experienced roaster, because poorly executed light roasts can have a strong burnt, or bitter flavor that can overpower the other good qualities of the coffee. We are awestruck by working with small, family-owned roasters who are committed to high-quality coffee.

Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It offers sweet flavors of stonefruit and baker's chocolate with a smooth and silky mouthfeel. It is also made from an ethical and sustainable farm that adheres to the principles of regenerative agriculture.

Medium Roast

Sometimes referred to as the Goldilocks roast, medium roast is the "just right" coffee that falls between light and dark roast. Medium roasts have the same diner-style flavor as dark roasts, but they have more balance and nuance. They offer a variety of flavors and aromas.

The medium roast arabica beans are heated at a lower temperature and for a shorter amount of time than dark roasts. The beans reach 385 degrees and begin to pop (this is referred to as the first crack). Beans that are cooked to this point will be light brown in color and won't have any oil on their surfaces.

Coffee that is roasted at this level retains many of the original coffee beans' distinctive aroma and taste. This includes fruity and floral aromas and flavors that are native to the region of origin. Lightly roasted coffee beans possess a brighter acidity, and an effervescent body.

Depending on the beans you use, medium roasts can be flavored with flavors like chocolate, caramel and even hints of spice. It is important to note that these flavors are more muted when compared to a light roast due to the fact that the beans have been cooked for a longer time.

Medium-dark flavor can be bittersweet and heavy which makes it unpalatable to some people's palates. Dark roast coffee has a dark oily appearance and is flavorful with bittersweet chocolate, smoke and dark carmel.

If you are looking for a balanced, smooth cup of coffee, that is lighter than dark, but not as delicate as light roast, then our medium roast green arabica coffee beans is the perfect choice. Our Happy Place blend is created with single estate arabica coffee beans-origin coffee beans from farms at high elevations that are Rainforest Alliance Certified and practice fully regenerative farming. It has flavors of blackberry, guava, and cocoa with a soft end.

Regardless of the roast level, all types of coffee have the same amount of caffeine. This is due to the fact that the caffeine content of beans is based on their natural levels as well as the amount of oxygen that the beans absorb when they are roast.

Dark Roast

A dark roast is a form of coffee that has been roasted for longer than light roast beans. This lets the coffee develop an even more complex flavor profile. This creates a cup with an intense, strong flavor and less acidity compared to a light-roasted coffee. This type of coffee is ideal for those who prefer a robust cup to start their day.

Dark roast coffee is distinguished by its brown color and oily surface, that give it a smoky and classic diner-style taste. The roasting process for this type of coffee is what makes it so distinct, and it is essential to select a coffee that has been roast properly to enjoy the best experience.

It is crucial to roast a dark-roasted coffee until the beans start cracking. This is a sign that the coffee beans have been properly roasted and ready to be made. Dark roasted coffee also needs to be able to produce a balanced flavor and mouthfeel.

The most important thing to do when searching for the perfect dark-roasted coffee is to focus on the highest quality beans that have been roasted at the right temperature. This will allow the distinct and exotic characteristics of the beans to shine through without being overwhelmed by a strong roast flavor.

To find the best dark-roasted coffee, it's important to take into account the source of the beans, as well as where they were grown. Certain regions are better suited to dark roasted beans because of their sweetness, while others have a rich, complex flavor that can match the intensity.

You should also remember that the darker the roast the more caffeine you will find in your coffee. This is because the beans that are roasted are exposed to a greater amount of heat which will cause more caffeine to be released. The darker the roast, the stronger the bitterness.

Washed Coffee

Coffee beans that have been washed have gone through a process referred to as "wet processing." After picking, the cherries are de-pulped and then soaked in tanks filled with water to break down the mucilage that covers them. The process is followed by a rinse to remove the remaining pectin and then drying. This is a highly popular method among specialty roasters and is it is a fantastic choice for anyone looking for crisp, clean, acidic flavor profiles with moderate amounts of sweetness and body.

Different flavor compounds are produced depending on the length of the fermentation process and the amount of mucilage left on the seeds. They can be floral, earthy, or even the nutty note. This allows washed-coffees to convey a lot of terroir, and varietal typicity. This is different from natural processed coffees which produce unique flavors from the pulpy fruit that surrounds the beans.

After the mucilage is removed and the beans are dried by placing them in large tanks of hot water (as in the wash method) or spreading the beans on patios, raised beds or terraces and turning them frequently. This process is continued until the seeds have a moisture content of between 10-12 percent.

Roasting is the final step. As the roasting happens, the temperature inside the bean will rise and a cracking sound will be heard. This is the moment the moment that vapors begin to penetrate the outer wall of the bean. This is referred to as the first crack.

Once this occurs, the roasted beans are now ready to be enjoyed. Light roasts taste fresh and fruity since they haven't been cooked long enough to produce the oils. Medium roasts will be more bready, and will have a deeper and richer taste due to the fact that they've been cooked longer, and darker roasts can be extremely sweet or even smoky depending on how dark they've been roast.

This creates a variety of aromas and flavors. It is up to you to decide which coffee best suits your preferences! Try a variety of single-origin roasts like lighter, medium and darker roasts. Each one has its own distinct flavor.