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Five Brooklyn Coffee Bean Shops

If you're a fan of coffee and you're looking for a place to shop, then you'll need to check out the shops selling coffee beans. They offer a wide variety of beans that are whole from all across the globe. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews and a selection of loose teas

The scent of freshly roasted beans fills the air when you walk into this West Village shop. The shelves are packed with jars and bags of dark brown beans, with tea-making equipment, coffee accessories, and sugar.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who set up businesses to cater to their culinary requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so popular in the moment that the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including beans from all over the world in three locations, including Bleecker Street, Essex Market and online. Porto Rico also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. The business is still run by the shop in a similar way as his father and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee beans near me shop and roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in a loft on the fourth floor, just around the corner, in 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's commitment to buying micro-lots or whole harvests from single farmers has earned it the praise of New York City Coffee Beans Sale enthusiasts. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were hand-picked at the peak of ripeness, then removed by flotation to eliminate defects and then dried fermented for a period of 36 hours before being dried on the farm. The result is a coffee that is fragrant with hints of melons and berries.

Sey's commitment to holistically improving the wellbeing of staff, customers, and growers extends beyond the shop. It utilizes composts and biodegradable disposables in order to ensure that waste is kept out of landfills. This helps reduce greenhouse gases and helps nourish the soil. It also does away with gratuity, which puts the baristas in a position to help sustain their livelihoods and inspire them to focus on their art.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. The company began with a small store and a dedicated staff. Their honest and creative approach to delivering an extraordinary most expensive coffee beans experience has earned their acclaim not just in their own town, but globally.

La Carba has a rigorous process to find their perfect beans, searching through hundreds of different lots every year to locate the ones that meet their standards. They roast them in a very light manner then dial the roast to create their desired flavor profile. This gives the coffees a greater clarity and a more vibrant taste.

The East Village store, which opened in the month of October last year and has been praised by critics for its top-quality pour-overs, as well as the baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other speciality coffee beans houses.

The shop is equipped with a La Marzocco modbar and the cups and plates are custom-designed at Wurtz ceramics in Horsens, a father and son studio. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees per year, and typically has seven or eight varieties available at any given point.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant, a multi-unit retailer of coffee beans uk, roasts and brews its coffee on the spot. Each cup is roasted and brewed according to your specifications within less than one second. It searches countries far and across the globe for the highest-quality specialty beans that are directly sourced that offer customers a variety and quality.

Their roaster on site is an automatic fluid bed machine that is distinct from the traditional drum machines found in UK coffee shops. The beans are blown around a heated container by high-speed air, which keeps the green beans in suspension and allows roasting to happen in a steady manner when they pass through the machine.

I tried the Sumatran Coffee and it was smooth and rich with a velvety flavor. Dark chocolate was evident from the aroma. As you sip the coffee bean near me, there were subtle citrus fruit flavors.

The roasted coffee is then whisked to the Eversys super-automatic brewing equipment and the coffee is brewed according to your preferences in under a minute. Customers can pick from nine single origin options and a range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since evolved into a flourishing coffee roastery, whose coffee beans can be found in a variety of great cafes, restaurants, and home brewers all over the city. Parlor Coffee is committed to sourcing the highest-quality beans, which have gone through a long journey before arriving at its roasters.

In their own words the owners "have an unrelenting love of craft and a belief that great coffee should be available to anyone." They do just that by creating a simple streetscape that is a mix of residential and commercial. Think compost bins, a chalkboard welcome handmade up-cycled products, and low-frills deco.

They roast their own blends (there were six at the time I was there) and single-origins, but they also have cuppings on Sundays, which are open to the public. Imagine it as a brewery tasting area--you can taste and smell the beans as they are roasted. They range from earthy to chocolatey (one was almost like tomato!). It's a little off the beaten path, but well worth the trip.